Real Ingredients. Zero Shortcuts.
We believe in absolute transparency. Because we cook in small batches, our ingredient list reads like a recipe from a Lagos kitchen—not a chemistry experiment.
When you flip our boxes over, you won't find liquid smoke, artificial preservatives, or synthetic flavor enhancers. Just real food, slow-simmered chicken broth, fresh produce, and the natural magic of high-heat cooking.
Smoky
Party Jollof
The Foundation of the Feast
Our original, small-batch jollof relies on a rich, slow-simmered base to build deep, savory umami rather than just blowing out your palate with heat.
Dietary Notes: Gluten-Free • Dairy-Free • No Artificial Preservatives
The Ingredients:
Parboiled Long-Grain Rice, Rich Chicken Broth (Chicken, Water, Spices), Crushed Tomatoes, Red Bell Peppers, Red Onions, Canola/Vegetable Oil, Tomato Paste, Sea Salt, Scotch Bonnet Peppers, Garlic, Ginger, and Traditional SPJ Spice Blend (Thyme, Curry Powder, Bay Leaves).
Smoky Party Jollof rice and
fried ripe plantains (Dodo)
The Ultimate Sweet & Savory Balance
We pair our signature savory rice with plantains harvested at peak ripeness. The natural sugars in the dodo perfectly complement the deep, chicken-broth richness and the subtle kick of the scotch bonnets.
Dietary Notes: Gluten-Free • Dairy-Free • No Artificial Preservatives
The Ingredients:
Smoky Party Jollof: Parboiled Long-Grain Rice, Rich Chicken Broth, Crushed Tomatoes, Red Bell Peppers, Red Onions, Canola/Vegetable Oil, Tomato Paste, Sea Salt, Scotch Bonnet Peppers, Garlic, Ginger, Traditional SPJ Spice Blend.
Sweet Dodo: Ripe Plantains, Canola/Vegetable Oil (for flash-frying), Sea Salt.
The SPJ "Clean Label" Promise
Why You Won't See "Natural Smoke Flavor" on Our Labels:
Many mass-market brands use liquid smoke to simulate the flavor of a real fire. We refuse to compromise the culture. The 100% natural, wood-fired aroma in our jollof comes exclusively from our shallow-pan, high-heat cooking method that lets the bottom layer catch and char exactly the way it's supposed to.
A Note on Sodium & Flavor:
Authentic Nigerian cooking is bold and robust. Because we use a deeply concentrated, slow-simmered chicken broth to build our foundational flavor instead of relying on artificial MSG packets, our sodium levels reflect a true, Party-quality meal.