The Journal
Stories from the kitchen, recipes for the soul, and updates on our journey to bring authentic smoky jollof to the world.
The Best Rice for Jollof: Basmati, Sella, or Long-Grain Parboiled?
The type of rice you use can make or break your Jollof. We break down the differences between the top three contenders so you can cook like a pro.
What is 'Bottom-Pot' Jollof and Why is it the Best Part?
If you aren't fighting for the slightly charred, crispy rice at the bottom of the Jollof pot, you're missing out on the best flavor in West African cuisine.
Jollof Rice vs. Fried Rice: Which Belongs at a Nigerian Wedding?
The ultimate culinary debate: Jollof vs. Fried Rice. We break down the differences, the history, and why one usually takes the crown at Nigerian weddings.
The Ultimate Guide to Nigerian Party Food: What to Serve at Your Next Event
Planning a Nigerian event or culturally themed party? Discover the essential dishes you must serve to guarantee an authentic and unforgettable experience for your guests.
How to Get the Perfect Smoky Jollof Flavor at Home
The secret to authentic Nigerian Party Jollof isn't just the ingredients—it's the smoke. Learn how to achieve that coveted bottom-pot flavor.
Catch Smoky Party Jollof Live at the Cre8te Summit!
We are thrilled to be at the Cre8te Summit today! Stop by our booth for a taste of authentic West African flavor and a chance to win our biggest giveaway yet.
The Origins of Smoky Party Jollof
How our family recipe journeyed from the bustling parties of West Africa to the modern kitchen.